Serving of 3 traditional al pastor tacos, made with slow-cooked pork marinated in achiote and spices, served on warm corn tortillas.
Accompanied by fresh guacamole (when in avocado season) or pico de gallo, depending on availability.
Includes spicy salsa on the side (according to customer preference) and lime wedges for that perfect final touch.
A street-food favorite done right—bold, juicy, and fully dressed to impress.