Ham Lasagna with Gouda Cheese
Creamy, delicate, and with an irresistible smoky touch.
Layers of al dente pasta, smooth béchamel sauce, and slices of cooked ham, topped with a generous layer of melted gouda cheese, adding a slightly sweet and creamy depth of flavor.
A comforting, flavorful dish perfect for those who want a lighter take on lasagna — with plenty of personality.