​Mini Caramel Flan

Small, glossy, and packed with sweetness.

This mini flan is made with a smooth blend of milk, vanilla, eggs, and sugar, slowly baked in a water bath to achieve a silky, creamy texture. Topped with a layer of golden caramel syrup that melts with every spoonful.

A timeless dessert in individual size—perfect for solo indulgence or a sweet, homemade finish to any meal.