Fried Breaded Fish Éperlan

Golden, crispy, and full of flavor.
Tender strips of white fish, breaded by hand and fried to a golden crisp, with a soft, juicy center. A comforting, classic bite—best served with lemon wedges, creamy dipping sauces, or simply on their own while still warm.

Perfect as an appetizer, snack, or light main with bold personality.