Chocolate-Covered Éclair with Pastry Cream Filling
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A timeless French classic that always delivers.
Made with light, golden choux pastry, this éclair is filled with smooth, velvety pastry cream and topped with a glossy layer of rich chocolate for the perfect finishing touch.
Perfect as an elegant dessert or a sophisticated coffee companion. Every bite is a delicious blend of texture, sweetness, and timeless flavor.
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Chocolate-Covered Éclair with Pastry Cream Filling
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